The Crotto del Misto has a long history with traditional cuisine. It was already well known when the sailing ships called “gomballi” sailed the lake.
The boatmen knew it was a place where they could find fresh fish, home made salami, excellent wine aged in marvellous cellars, the simple yet important things one looks for and can find, even today at Crotto del Misto. The dishes we present to you are the product of centuries of experience….experience of the cooks and your hosts that were and are, before everything else, “uomini di lago” (people of the lake).
